Get ready for the launch of Shuck & Bubbles, a new series at Lucy’s celebrating the passion of oyster farmers, each event will feature an oyster farm with heart and soul and of course amazing oysters.

Our series kicks off with the wonderful Callie and Thomas Hyde from Steamboat Wharf in White Stone, Virginia! On Wednesday, October 15th, join us for a fun, interactive party that blends the lively energy of a cocktail party with the curated excitement of a tasting menu. Kick off with unlimited oyster-filled appetizers and bubbly, then use your special passport to explore tasting stations for a set number of fresh oysters, handcrafted cocktails, and wines. Meet Tom and Callie, hear their heartfelt stories, and taste the fruits of their craft. It’s a night of great eats, drinks, and good company—come shuck, sip, and celebrate with us!

About Steamboat Wharf:

Rooted in Virginia oyster legacy, raised for top shelf quality, married couple, Callie and Thomas Hyde pride themselves on growing one of the best farmed oysters in Virginia. Think uniformity, hinge and shell strength, quality of meat, insane meat to shell ratio, and a salty taste!

Can’t wait to see you!